HUNGARIAN DESIGN AWARD 2017
Following a tradition, an award ceremony will be held also this year to present the best of last year in the Hungarian design scene. The grant that has represented the most prestigious recognition in the profession for almost 40 years, along with the annual award announced by the Minister of National Economy, primarily aims to call market actors’ attention to the competitive potential offered by the creative industry, and to present the outstanding achievements of national innovation to a broader audience. As the notion of design keeps changing and is gathers complexity, the event offers a comprehensive overview of the trends representing the present and projecting the future of the design scene. Similarly to the previous years, the panel awarded products that represent a high added design value, are innovative, competitive, and meet international expectations, in addition to becoming an indispensable part of our everyday environment.
DESIGN MANAGEMENT AWARD 2017
The strategic application of design today is proved to increase competitiveness and is regarded by market actors as a profitable investment. The Hungarian Design Council founded the Design Management Award as a means to recognise the organisations that set an example by using the inventory of design and design-minded thinking, which has become an integral part of their operations also at the level of decision-making processes. This recognition may motivate organisations and institutions by showcasing good practices, while offering an exciting glimpse into the secrets of corporate success to those interested. In addition to the four awarded companies, four other organisations that have received certificates of recognition are also presented at the exhibition.
Admission to the award ceremony: on presentation of an invitation.
Organised by the Hungarian Design Award
This year, the theme of Nedill food design’s event is life hidden in seeds, which finds its way yet in most difficult places. Designer Zsuzsi Matók combines the experiences of movie set making and food styling with design thinking, where aesthetical experiments meet unusual, edible ingredients.
Dear woodlovers and foodlovers! Technika #1 community woodshop has always had a sweet tooth for DIY and gastronomy, that’s why we want to invite everyone for our Cooking and drilling workshop who wants to learn the basics of woodworking, painting and food design. To celebrate all the good work done, we couldn’t imagine better than a huge dinner party!
In the 18 seats capacity experimental kitchen of the studio A.MeCod, Attila Pillók chef is going to prepare dishes inspired by the ceramics of Error N' More. Visitors can have an insight of the progressive serving process and the techno kitchen’s operation, while enjoying tasters from the food being prepared.
Play with your food! – we overwrite rules. Gamble & wish for luck. Stakes are high, but the prize is guaranteed: an experience where the act of eating is combined with playing, design & conceptual arts. A happening which feeds you well – visually also. Place your bets!
HARI brunch is an event that unites gastronomy and contemporary design. While the artist-inspired meals and Anna Kocsis’s special desserts are being served, guests will get to know the designers: photographer Éva Szombat and textile designer Zsófia Endlein. The topic of the brunch is artistic kitsch. Participation fee: 5800 Ft / guest.
They say that one should not translate hygge but feel it. Drop by at MONO art&design and indulge yourself in the Danish cuisine á la Szimply. On the occasion of the Design Week the shop also teamed up with Kontakt for a pop-up café, where baristas will be brewing Danish coffee La Cabra, which you can also purchase on the spot.
The workshop of the Miskolc Autism Foundation releases its new product line and refreshed brand identity. The collection’s theme is gastronomy – items include kitchenware, small furniture and delicatessen. The collection will be presented by the face of the launch campaign: Zsófia Mautner, author of the popular blog Chili & Vanilia, combined of course with the tasting of the new products.
Noha Studio is organising a workshop, exhibition, fair and roundtable discussion based on the topics of gastronomy and design. During this weekend, visitors can get an insight of the expectations in contemporary gastronomy, different techniques, materials, recent glazes and the educational program of the studio. Details on the website!
The pop-up exhibition and wine tasting demonstrates the everyday casual wine consumption (myths, methods, tools, accessories) parallel to special occasions’ beverage enjoyment. Taste, look around, explore the interactive bar station and enjoy the playful gastro experience!
By attending any event of Budapest Design Week you express acknowledge that the Organizers may record or photograph you during the events and use these photographs and recordings without any restriction.